Family business
A Colombian company built on continuity, craft and long-term relationships.
Since 1986
The same recipe, forty years later
Hojaldres Divali began in Bogotá around a small oven, a family and a puff pastry recipe we still care for layer by layer.
The Díaz Vargas family still leads the company, preserving the craft and a close, personal way of working.
Growth did not change the essentials: selected ingredients, consistent lamination and control of every batch for texture, flavor and safety.
Today our products reach homes, businesses and distributors across Colombia, frozen or already baked.
Verifiable quality
Consistent processes and food safety standards across production.
Made to share
Solutions for the table, business and distribution, frozen or ready to enjoy.